Facts for Prelims (FFP)
Source: Business Standard
Context: Over the past six months, US customs authorities have rejected 31% of all spice-related shipments from Mahashian Di Hatti (MDH) due to salmonella contamination concerns.
About Salmonella:
- Salmonella is a genus of bacteria that can cause food poisoning in humans.
- It is one of the most common causes of foodborne illness worldwide.
- Salmonella bacteria typically infect the intestinal tract and can cause symptoms such as diarrhoea, abdominal cramps, fever, and vomiting.
- Contamination usually occurs through the consumption of contaminated food or water, particularly raw or undercooked poultry, eggs, meat, and dairy products.
- Proper food handling, cooking, and hygiene practices are essential for preventing salmonella infections.
