Topic covered:
- Issues related to direct and indirect farm subsidies and minimum support prices; Public Distribution System objectives, functioning, limitations, revamping; issues of buffer stocks and food security; Technology missions; economics of animal-rearing.
National Dairy Plan
What to study?
For prelims and mains: Government support for increasing milk production in the country through various schemes and key features of such schemes.
Context: Department of Animal Husbandry and Dairying is implementing World Bank assisted National Dairy Plan – I in 18 States to support milk cooperatives and milk producer companies along with breeding improvement initiative.
Key features of the scheme:
- National Dairy Plan Phase I (NDP I) is a Central Sector Scheme.
- Funding will be through a line of credit from the International Development Association (IDA), which along with the share of the Government of India will flow from DADF to NDDB and in turn to eligible End Implementing Agencies (EIAs).
- NDP I will focus on 18 major milk producing states namely Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan, Tamil Nadu, Uttar Pradesh, West Bengal, Telangana, Uttarakhand, Jharkhand and Chhattisgarh which together account for over 90% of the country’s milk production.
Objectives:
- To help increase productivity of milch animals and thereby increase milk production to meet the rapidly growing demand for milk.
- To help provide rural milk producers with greater access to the organised milk-processing sector.
End Implementation Agencies (EIAs) would be State Cooperative Dairy Federations; District Cooperative Milk Producers Unions; Cooperative form of enterprises such as Producer Companies; State Livestock Development Boards; Central Cattle Breeding Farms (CCBF), Central Frozen Semen Production and Training Institute (CFSP&TI), Regional Stations for Forage Production and Demonstration (RSFP&D); Registered Societies/ Trusts (NGOs); Section 25 Companies, subsidiaries of statutory bodies, ICAR Institutes and Veterinary/ Dairy Institutes/Universities that meet the eligibility criteria for each activity as may be decided by the National Steering Committee (NSC).
Background:
India’s milk production increased from 165.40 MMT in 2016-17 to 176.35 MMT in 2017-18, a growth rate of 6.62 per cent.
The country ranks first in global milk production.
The per capita availability of milk in India during 2017-18 was 375 gm/day and by 2023-24, it is estimated to increase to 592 gm/day.
Mains Question: During the past three years, India has outpaced the global milk production with an annual growth rate of 5.53% compared with the 2.09% achieved globally. Examine how is it made possible.
