Topic: Issues relating to development and management of Social Sector/Services relating to Health,
6) The World Health Organization (WHO) in its first global estimates of preventable food-borne diseases has reported that 600 million people (one in 10) fall ill and 420,000 die every year from contaminated food. Write a critical note on these f00d-borne diseases, their impact in India and measures taken by Indian government to prevent and treat these diseases. (200 Words)
